Charcuterie Board

MAKES SERVINGS

A charcuterie board is great for either lunch or dinner. Pair your favorite cured meats, cheeses, and condiments to enjoy a simple and elegant meal. Sliced cucumbers, bell pepper, and garlic crackers make excellent ketogenic bases for your favorite toppings.

INGREDIENTS

Bases

  • Garlic Crackers Sliced
  • Cucumber Sliced
  • Bell Pepper

Toppings

  • Meats: Prosciutto, Black Pepper Salami, Dry Coppa, Pâté
  • Cheeses: Brie, Smoked Cheddar, Blue Cheese, Havarti, Mozzarella
  • Toppings: Olives, Baby Pickles, Caramelized Onion, Fresh Herbs
  • Condiments: Mayonnaise, Mustard, Butter, Aïoli, Olive Oil

INSTRUCTIONS

Simply peel the cucumber and slice it at an angle to make oval cucumber chips. For the bell peppers, cut them in half and clean out any seeds and stems, then divide each half into quarters to make scoops. View our garlic crackers recipe to make light and flaky keto crackers.

Charcuterie toppings can be anything you like. Keep things keto by using a fatty mayonnaise paired with fatty cheeses and olives served alongside butter for spreading. Spicy mustards, fresh herbs, pickles and pickled veggies of all sorts are great additions to any charcuterie board.

Choose your favorite ingredients and experiment with their different combinations. A charcuterie board is fun to share together! Give everyone a small plate, butter knife and napkin. Bring ingredients to room temperature for best flavor.

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